The Process of Making Caviar

I’m a sucker for anything that takes a long time to reap. The appeal for me is the many years of tending, the precise process of harvesting, and the thoughtfulness in the presentation.

Beer, whiskey, wine, cigars, aged tobacco, fermented foods – and my personal favorite, pu’er tea. It almost feels like a virtue to create and enjoy something that takes months or years to make. 

This video is a little gross, but it’s so pleasing. Silently, respectfully presenting the process over the course of 12 minutes.

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