The Process of Making Caviar

I’m a sucker for anything that takes a long time to reap. The appeal for me is the many years of tending, the precise process of harvesting, and the thoughtfulness in the presentation.
caviar on ice

Beer, whiskey, wine, cigars, aged tobacco, fermented foods – and my personal favorite, pu’er tea. It almost feels like a virtue to create and enjoy something that takes months or years to make. 

This video is a little gross, but it’s so pleasing. Silently, respectfully presenting the process over the course of 12 minutes.

Updated
category
Author BIO
Jesse Palmer is a solution designer. He helps organizations find the best technology and practices to achieve their goals. He’s on a quest to help organizations be more innovative and productive. But Jesse isn’t in technology services—he’s in people. — Disclaimer: bio written by AI, may not be accurate
Have any thoughts to share? We love challenging conversations. Reach out to discuss this article.

Related Posts

September 26, 2023
Summer’s finally over (thank God), and now it’s time to kick back and enjoy fall. As an expert in the field (born in October in…
September 22, 2023
Over the past decade plus, I’ve often heard business leaders ask questions that start with “why aren’t we doing” followed by an action that couldn’t…
September 15, 2023
Conventional wisdom says that you shouldn’t bid on your own brand name, but who turns to a convent for marketing advice?  …
CONTACT L+S

Ardent fan? Mortal enemy?

Want to work together or just give us a piece of your mind? Reach out and we’ll be in contact (or hiding) ASAP.

This field is for validation purposes and should be left unchanged.
CONTACT US

Let’s talk about your goals.

This field is for validation purposes and should be left unchanged.

SIGN UP FOR RANDOM, INFREQUENT EMAILS